There are several definitions and descriptions about the word gastronomy, and basically it is defined as the art and science of good food, and further described as an activity that shows knowledge in the preparation and appreciation of good food, with a hint of connectivity between culture and food.
Gastronomy today is already viewed as an interdisciplinary activity comparable to other exact sciences like mathematics, physics and so on, and the area of fine arts like dancing, painting, sculpture, music and so on. The definition of gastronomy nowadays is not anymore limited to making the ritual of consumption inviting and nice but also there is already a suggestion of the ability to appreciate and understand how food production and cooking are done in the new ways.
And so today, those gastronomy aficionados have to have a good understanding of the technology, agriculture and aquaculture together with the updated cooking methods and equipment.
After learning the craft of food preparation, gastronomy aficionados nowadays are beginning to realize that they can make business out of the skill they learned about food, and so they start to go into the restaurant business too.
However, it is advisable for a chef to consider some restaurant success factors before jumping into opening a restaurant and managing it.
The chances of success for a restaurant business to succeed is higher if the one managing it has the formal training or experience to administer it, as compared to the one who does not have an formal training and hoping for luck. Know more about restaurants at http://www.huffingtonpost.com/2014/02/27/reasons-to-bring-back-cocktail-parties_n_4860344.html.
If you take on the administration of a restaurant, it is preferable that you have good money management skills because this will be critical when cash is being handled and in budgeting for the expenses of the restaurant.
Having a creative talent would be a plus also for a person who will handle the administration of the restaurant, and even if he or she has creative people in the persons of the chef and interior decorators, having a say on a unique and workable restaurant conditions like dining room decoration, or designing the menu, or having a workable restaurant concept, will be a big help.
If you want to be the administrator of profesional Gastronómico restaurant, it is best to ask yourself if you can face long hours of working and spend a good deal of time away from your family. For a start, the full support of a spouse or family will play a big role in the success of managing your own restaurant business.
A quality of a good and successful analista en Gestión de Establecimentos gastronómicos is one who is a people person, meaning he or she can relate well and communicate effectively to various types of personality that would maximize productivity in the business, plus he or she has the personality to mingle with the guests and to draw customers.